{"id":6028,"date":"2020-10-09T10:57:15","date_gmt":"2020-10-09T10:57:15","guid":{"rendered":"https:\/\/www.grillsymbol.es\/?p=6028\/"},"modified":"2020-12-07T11:00:10","modified_gmt":"2020-12-07T11:00:10","slug":"parisian-potatoes-with-rosemary","status":"publish","type":"post","link":"https:\/\/grillsymbol.es\/en\/parisian-potatoes-with-rosemary\/","title":{"rendered":"Parisian potatoes with rosemary"},"content":{"rendered":"<p>Here you will find something to offer with a meat, fish or vegetarian dish. If you like potatoes, you will definitely like Parisian potatoes. Since Parisian potatoes can be bought peeled from the store, there is no preparation needed.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>You will need a skillet, potatoes, salt, pepper and rosemary;<\/li>\n<li>Heat the fat in a skillet and place the potatoes into the hot skillet;<\/li>\n<li>Add salt and pepper and fry the potatoes until the potatoes are ready;<\/li>\n<li>When the skillet is still hot, add rosemary;<\/li>\n<li>Turn off the gas, place the lid on the skillet and let it stand for 5-10 minutes. This way, larger potatoes will definitely be soft as well.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here you will find something to offer with a meat, fish or vegetarian dish. If you like potatoes, you will definitely like Parisian potatoes. Since Parisian potatoes can be bought peeled from the store, there is no preparation needed. Method: &nbsp; You will need a skillet, potatoes, salt, pepper and rosemary; Heat the fat in &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/grillsymbol.es\/en\/parisian-potatoes-with-rosemary\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Parisian potatoes with rosemary&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[247],"tags":[279,280,281,282,262,264,268,269,276,277,278],"class_list":["post-6028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-blog","tag-skillet","tag-hot-pan","tag-rosemary","tag-meat-side","tag-paella-pan","tag-food-recipe","tag-paella-grill","tag-steel-skillet","tag-grilling","tag-potato","tag-parisian-potato"],"_links":{"self":[{"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":0,"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/media\/6019"}],"wp:attachment":[{"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillsymbol.es\/en\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}